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Churro Funnel Cake Recipe

Lil' Luna
If you've ever had a Churro Funnel Cake from Disneyland, you know why it's a favorite treat! It's made from deep fried funnel cake, coated in cinnamon sugar, drizzled with caramel sauce, and topped with whipped cream.
5 from 10 votes
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Dessert
Cuisine American
Servings 6
Calories 388 kcal

Ingredients
  

Instructions
 

  • Pour vegetable oil in a frying pan (about 1 inch high) on medium high heat (You want it to be around 350 degrees).
  • Place cinnamon and sugar in a shallow dish and mix well. Set aside.
  • Mix eggs, milk. Salt, baking powder and flour in a medium bowl until it’s a smooth batter.
  • If you have a metal funnel cake ring, place that in the oil.
  • Pour batter into a funnel, blocking the tip of the funnel with your finger.
  • Position funnel over the hot oil and slowly move your finger so batter comes out in a steady stream. Make circular and crisscross motions to form a funnel cake. (If using the ring, pour batter around the edges first about 3 times before crisscrossing in the middle). Cook for about 1-2 minutes on each side.
  • Using tongs, flip the funnel cake so each side is browned. Remove to a paper towel to drain for a few seconds.
  • Dip funnel cake in cinnamon and sugar mixture, spooning over to make sure it gets on the funnel cake.
  • Drizzle with caramel and top with Mickey-shaped whipped cream.

Nutrition

Calories: 388kcalCarbohydrates: 84gProtein: 9gFat: 4gSaturated Fat: 2gCholesterol: 61mgSodium: 245mgPotassium: 314mgFiber: 12gSugar: 37gVitamin A: 236IUVitamin C: 1mgCalcium: 317mgIron: 4mg
Keyword Churro Funnel Cake
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