Grilled Cheese Recipe
This grilled cheese recipe is easy to make and loved by everyone. It's easily changed up, but this version is our go-to!
Servings: 4
Ingredients
- 8 bread slices artisan, sourdough, homemade
- 4 slices cheddar cheese
- 4 slices provolone cheese
- butter
- garlic salt (with parsley flakes)
Instructions
- Butter up one side of bread (you could use mayo instead) and sprinkle with garlic salt. Lay it on the skillet or in a heated pan, add the cheese, and then add the other piece of buttered bread.
- Cook until golden brown on both sides and the cheese is melted.
Video
Notes
STORE. Wrap the cooled leftover sandwiches in aluminum foil. They can be stored in the fridge for 2-3 days.
FREEZE. Wrap each sandwich with plastic wrap then again with foil. Freeze for 1-2 months.
Reheat leftover grilled cheese on the stovetop for the best results. Use a toaster oven or a microwave in a pinch.
- Heat a heavy-bottomed pan. If the sandwich is frozen then only use low heat, otherwise, use medium heat. Place the sandwich in the pan.
- Cover the pan with the lid. Place it slightly askew to avoid a build-up of steam.
- Heat both sides of the sandwich until warm and the cheese is melty.
Nutrition
Calories: 286kcal | Carbohydrates: 28g | Protein: 15g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 563mg | Potassium: 145mg | Fiber: 2g | Sugar: 4g | Vitamin A: 338IU | Calcium: 343mg | Iron: 2mg