Coconut Cookies Recipe
Chewy Coconut Cookies with a tropical twist, make the perfect sweet treat when you want something light. They whip up in under 20 minutes!
Preheat the oven to 350 degrees F/175 degrees C
In a small mixing bowl add the the flour, baking soda and salt. Mix and set aside.
In a separate medium sized bowl add the butter, brown sugar, and white sugar. Cream them together until smooth.
Add the egg and vanilla. Beat until light and fluffy.
Add the flour, a little at a time, until incorporated. Mix in the coconut.
Drop, 3 inches apart, onto ungreased cookie sheet.
Bake until lightly toasted, about 8-12 minutes. Move to a wire rack and cool.
Calories: 167kcalCarbohydrates: 20gProtein: 2gFat: 9gSaturated Fat: 7gCholesterol: 23mgSodium: 120mgPotassium: 55mgFiber: 1gSugar: 12gVitamin A: 171IUVitamin C: 1mgCalcium: 11mgIron: 1mg