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Coconut Cookies Recipe

Lil' Luna
Perfectly chewy coconut cookies make the perfect sweet treat when you want something light. With a tasty tropical twist, these delish bites are done in under 30 minutes!
5 from 36 votes
Prep Time 10 mins
Cook Time 10 mins
Course Dessert
Cuisine American
Servings 18
Calories 167 kcal


  • 1 1/4 c all purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 c butter
  • 1/2 c brown sugar packed
  • 1/2 c white sugar
  • 1 egg
  • 1/2 tsp vanilla extract
  • 1 1/3 c coconut flakes


  • Preheat the oven to 350 degrees F/175 degrees C
  • In a small mixing bowl add the the flour, baking soda and salt. Mix and set aside.
  • In a separate medium sized bowl add the butter, brown sugar, and white sugar. Cream them together until smooth.
  • Add the egg and vanilla. Beat until light and fluffy.
  • Add the flour, a little at a time, until incorporated. Mix in the coconut.
  • Drop, 3 inches apart, onto ungreased cookie sheet.
  • Bake until lightly toasted, about 8-12 minutes. Move to a wire rack and cool.



Calories: 167kcalCarbohydrates: 20gProtein: 2gFat: 9gSaturated Fat: 7gCholesterol: 23mgSodium: 120mgPotassium: 55mgFiber: 1gSugar: 12gVitamin A: 171IUVitamin C: 1mgCalcium: 11mgIron: 1mg
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