Homemade chicken nuggets are easy to make and packed with flavor! Much tastier than the frozen or fast-food options, these nuggets are healthy and delicious.
Preheat oven to 400 degrees.
Cut chicken into bite-size pieces (about 1.5 inch).
Mix together bread crumbs, grated Parmesan cheese, salt and spices in a shallow bowl. Add flour to a second bowl. In a third bowl beat together the eggs and water.
Dip chicken into flour, then egg mixture and finally the crumb mixture. Place onto a wire rack on top of a foil-lined baking sheet. Spray with olive oil.
Bake for 10 minutes, flip spray with oil and bake 8 more minutes. Broil on HIGH for 1-2 minutes. Flip pieces and broil an additional 1-2 minutes on the other side. Serve warm.