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Scotcheroos Recipe

Lil' Luna
Chewy, peanut butter Rice Krispie bars topped with a rich, chocolate and butterscotch frosting. It's hard to say no to these delicious chocolate Scotcheroos!
4.50 from 58 votes
Prep Time 5 mins
Cook Time 15 mins
Course Dessert
Cuisine American
Servings 20
Calories 312 kcal


  • 6 cups Rice Krispies cereal
  • 1 cup creamy peanut butter
  • 1 cup sugar
  • 1 cup light corn syrup
  • 1 1/2 cups chocolate chips
  • 1 1/2 cups butterscotch chips


  • Grease a 9x13 pan. Set aside.
  • Pour Rice Krispies into a large bowl and set aside.
  • Bring peanut butter, sugar, & corn syrup to a boil in a medium pot. Be sure to stir constantly.
  • Pour hot mixture over rice krispies in large bowl & mix well. Pour into greased 9x13 pan and gently press down with a spatula.
  • Melt chocolate chips & butterscotch chips together in a small pot, stirring constantly on low heat. Pour over pressed Rice Krispies and let set before cutting and serving.



Calories: 312kcalCarbohydrates: 54gProtein: 4gFat: 10gSaturated Fat: 4gCholesterol: 3mgSodium: 173mgPotassium: 94mgFiber: 1gSugar: 44gVitamin A: 602IUVitamin C: 5mgCalcium: 24mgIron: 3mg
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