Chewy, peanut butter Rice Krispie bars topped with a rich, chocolate and butterscotch frosting. It's hard to say no to these delicious chocolate Scotcheroos!
- 6 cups Rice Krispies cereal
- 1 cup peanut butter
- 1 cup sugar
- 1 cup light corn syrup
- 1 1/2 cups chocolate chips
- 1 1/2 cups butterscotch chips
Grease a 9x13 pan. Set aside.
Pour Rice Krispies into a large bowl and set aside.
Bring peanut butter, sugar, & corn syrup to a boil in a medium pot. Be sure to stir constantly.
Pour hot mixture over rice krispies in large bowl & mix well. Pour into greased 9x13 pan and gently press down with a spatula.
Melt chocolate chips & butterscotch chips together in a small pot, stirring constantly on low heat. Pour over pressed Rice Krispies and let set before cutting and serving.
Calories: 312kcalCarbohydrates: 54gProtein: 4gFat: 10gSaturated Fat: 4gCholesterol: 3mgSodium: 173mgPotassium: 94mgFiber: 1gSugar: 44gVitamin A: 602IUVitamin C: 5mgCalcium: 24mgIron: 3mg