Cream Cheese French Toast Casserole Recipe
Cream cheese french toast bake is slightly toasted on top, soft in the middle, and each bite is bursting with rich cream cheese. Just add your favorite fruit!
- 1 loaf sourdough bread
- 8 oz cream cheese softened
- 2 tbsp powdered sugar
- 1 tsp vanilla
- 8 eggs
- 2 c milk
- 1/2 c heavy cream
- 3/4 c sugar
- 2 tbsp vanilla
- 1/2 c flour
- 1/2 c brown sugar
- 1 tsp cinnamon
- 1/4 tsp salt
- 1/2 c butter cold and cut into pieces
Cut loaf into cubes and place half of them evenly in a greased 9x13 pan.
Place cream cheese powdered sugar and 1 tsp vanilla in a medium bowl and beat until smooth. Drop spoonfuls of cream cheese mixture over bread cubes, then top with remaining bread cubes.
In a bowl, mix together eggs, milk, heavy cream, sugar and vanilla. Pour evenly over bread. Cover your pan with Saran Wrap and refrigerate overnight (or for a few hours)
Mix together flour, brown sugar, cinnamon, and salt in a medium bowl.
Cut in butter with this mixture until crumbly and place in a Ziploc bag and refrigerate overnight as well.
Take pan and Ziploc out when ready to bake. Sprinkle crumbly mixture evenly over the bread. Bake at 350 for 45 minutes to 1 hour depending on how soft you like it.
Calories: 458kcalCarbohydrates: 52gProtein: 11gFat: 23gSaturated Fat: 13gCholesterol: 168mgSodium: 436mgPotassium: 197mgFiber: 1gSugar: 27gVitamin A: 860IUVitamin C: 1mgCalcium: 116mgIron: 2mg