Fresh Green Bean Casserole Recipe
Fresh green bean casserole is bright and flavorful. It is easy to make, and takes this beloved classic to a new level of yum!!
Servings: 8
Ingredients
- 1 (10.5-ounce) can Campbell’s® Condensed Cream of Mushroom Soup
- ½ cup milk
- 1 teaspoon soy sauce
- 1 dash black pepper
- 4 cups cooked green beans cut into 1 - 1.5 inch pieces
- 1⅓ cups French's® French Fried Onions divided
Instructions
- Preheat the oven to 350° F.
- To cook the green beans, bring a pot of water to a boil. Once boiling add the cut green beans and cook for 6-7 minutes. Drain.
- Add the soup, milk, soy sauce, pepper, cooked beans, and ⅔ cup of the onions to a 1½-quart casserole (8x8 pan) and stir.
- Bake, uncovered, for 25 minutes or until hot and bubbling. Give the mixture a stir and sprinkle the rest of the onions evenly over the top.
- Bake for another 5 minutes until the onions are golden brown.
Video
Nutrition
Calories: 110kcal | Carbohydrates: 11g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 4mg | Sodium: 418mg | Potassium: 188mg | Fiber: 2g | Sugar: 3g | Vitamin A: 404IU | Vitamin C: 7mg | Calcium: 39mg | Iron: 1mg