Christmas Breakfast Casserole Recipe
Lil' Luna
Quick and easy Christmas breakfast casserole is packed full of savory flavor. The best part is it doesn't require many ingredients...or time!!
Prep Time 15 mins
Cook Time 1 hr 10 mins
chill 2 hrs
Total Time 3 hrs 25 mins
Course Breakfast
Cuisine American
Servings 12
Calories 295 kcal
- 1 lb ground pork sausage or maple sausage
- 1/2 teaspoon salt
- 6 eggs beaten
- 1-1 1/2 cup half and half
- 6 slices white bread toasted and cut into cubes
- 2 cup sharp cheddar cheese shredded
Grease a 9x13 baking dish, set aside.
In a skillet cook the sausage over medium heat until browned, drain.
In a medium bowl mix the salt, eggs and half and half. Then add the sausage, bread cubes, and cheese. Stir together until evenly coated.
Pour the mixture into the baking dish. Cover with foil and chill for at least 2 hours or overnight.
Preheat the oven to 350°F . Bake the casserole covered for 50-60 minutes.
Reduce the heat to 325°F. Uncover the casserole and bake for 20-30 additional minutes or until casserole has set.
Calories: 295kcalCarbohydrates: 8gProtein: 15gFat: 22gSaturated Fat: 10gCholesterol: 140mgSodium: 559mgPotassium: 196mgFiber: 1gSugar: 1gVitamin A: 443IUVitamin C: 1mgCalcium: 216mgIron: 1mg
Keyword Christmas Breakfast Casserole