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Christmas Breakfast Casserole Recipe

Lil' Luna
Quick and easy Christmas breakfast casserole is packed full of savory flavor. The best part is it doesn't require many ingredients...or time!!
5 from 19 votes
Prep Time 15 mins
Cook Time 1 hr 10 mins
chill 2 hrs
Total Time 3 hrs 25 mins
Course Breakfast
Cuisine American
Servings 12
Calories 295 kcal


  • 1 lb ground pork sausage or maple sausage
  • 1/2 teaspoon salt
  • 6 eggs beaten
  • 1-1 1/2 cup half and half
  • 6 slices white bread toasted and cut into cubes
  • 2 cup sharp cheddar cheese shredded


  • Grease a 9x13 baking dish, set aside.
  • In a skillet cook the sausage over medium heat until browned, drain.
  • In a medium bowl mix the salt, eggs and half and half. Then add the sausage, bread cubes, and cheese. Stir together until evenly coated.
  • Pour the mixture into the baking dish. Cover with foil and chill for at least 2 hours or overnight.
  • Preheat the oven to 350°F . Bake the casserole covered for 50-60 minutes.
  • Reduce the heat to 325°F. Uncover the casserole and bake for 20-30 additional minutes or until casserole has set.


Calories: 295kcalCarbohydrates: 8gProtein: 15gFat: 22gSaturated Fat: 10gCholesterol: 140mgSodium: 559mgPotassium: 196mgFiber: 1gSugar: 1gVitamin A: 443IUVitamin C: 1mgCalcium: 216mgIron: 1mg
Keyword Christmas Breakfast Casserole
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