Hamburger Stroganoff Recipe
Creamy, savory hamburger stroganoff is a perfect weeknight dinner. It is full of flavor and comes together quickly.
Servings: 10
Ingredients
- 8 oz egg noodles
- 1 lb ground beef
- 2 tbsp all-purpose flour
- 1 tsp garlic powder
- 2 c beef broth
- 1 c sour cream
- garlic salt and pepper to taste to taste
Instructions
Stove Top:
- Using a medium pot, cook egg noodles according to package directions. Drain.
- While noodles are cooking, add the ground beef to a large skillet. Break up and cook it until it is no longer pink.
- Once the meat has browned, sprinkle the flour over the meat. Stir and cook for 1 minute.
- Add the garlic powder and beef broth. Mix and cook until hot.
- Add the sour cream to the skillet stir until smooth. Cook the mixture for 2-3 minutes or until hot throughout. Season with garlic salt and pepper.
- Put the cooked egg noodles in a serving bowl and pour the beef mixture over the top. Enjoy!
Slow Cooker:
- Brown the meat until no longer pink. Place the meat, flour, garlic salt and beef broth into the crock pot. Cook on LOW for 4 hours. Stirring occasionally.
- Toward the end of the 4 hours, stir in the sour cream until smooth.
- Cook the egg noodles on the stove according to package directions. Pour the stroganoff over the noodles and serve.
Nutrition
Calories: 257kcal | Carbohydrates: 18g | Protein: 12g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 63mg | Sodium: 232mg | Potassium: 240mg | Fiber: 1g | Sugar: 1g | Vitamin A: 157IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 2mg