Greek Orzo Salad Recipe
Orzo Salad is a Greek pasta salad loaded with Orzo, veggies, and feta topped with an easy, homemade Greek dressing.
Servings: 10
Ingredients
Orzo Salad
- 1 1/2 cup uncooked orzo pasta
- 6 oz marinated artichoke hearts drained
- 1/2 cup cherry tomatoes halved
- 1 medium cucumber peeled, seeded, chopped
- 1 cup feta cheese crumbled
- 2 oz black olives drained
Greek Dressing
- 3/4 cup olive oil
- 2 teaspoons garlic powder
- 2 teaspoons oregano
- 2 teaspoons basil
- 1 1/2 teaspoons black pepper
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons dry mustard
- 1 cup red wine vinegar
Instructions
Orzo Salad
- Boil a pot of water. Once boiling add the orzo pasta reduce the heat and cook al dente, for about 8-10 minutes. Drain.
- Add the pasta to a large bowl along with the artichokes, tomatoes, cucumbers, cheese, and olives, and mix. Drizzle with Greek dressing and toss until evenly coated.
Greek Dressing
- Use a salad dressing shaker and add the olive oil and dry seasonings. Mix, then add the vinegar and shake again. Drizzle the dressing over the salad. You may use as much or as little as you like.
Nutrition
Calories: 308kcal | Carbohydrates: 20g | Protein: 6g | Fat: 22g | Saturated Fat: 5g | Cholesterol: 13mg | Sodium: 675mg | Potassium: 127mg | Fiber: 2g | Sugar: 2g | Vitamin A: 307IU | Vitamin C: 6mg | Calcium: 95mg | Iron: 1mg