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Crescent Roll Breakfast Casserole Recipe

Lil' Luna
Crescent roll breakfast casserole is savory and cheesy. It is easy to assemble and bakes in under 30 minutes!
5 from 6 votes
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Breakfast
Cuisine American
Servings 12
Calories 374 kcal


  • 1 lb pork sausage
  • (1 package) 8 oz refrigerated crescent roll dough
  • 10 eggs beaten
  • 2 c Mozzarella cheese shredded
  • 2 c Cheddar cheese shredded
  • 1 tsp Italian Seasoning


  • Prepare a 9x13 casserole dish by lightly spraying it with cooking spray. Preheat the oven to 350°F/165°C.
  • Heat a large deep skillet over medium-high heat. Add the sausage and cook until brown. Drain and crumble the sausage. Set aside to use later.
  • Open the package of crescent roll dough and line the bottom of the baking dish. Sprinkle the crumbled sausage over the top.
  • Add the eggs to a large bowl and beat. Stir in the mozzarella and cheddar cheese. Add the Italian seasoning and mix. Pour the egg mixture over the sausage and crescent rolls.
  • Bake for 25-30 minutes, or until a knife inserted in the center comes out clean.


Calories: 374kcalCarbohydrates: 10gProtein: 20gFat: 29gSaturated Fat: 13gCholesterol: 198mgSodium: 693mgPotassium: 177mgFiber: 1gSugar: 3gVitamin A: 541IUVitamin C: 1mgCalcium: 256mgIron: 2mg
Keyword Crescent Roll Breakfast Casserole
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