Crescent Roll Breakfast Casserole Recipe
Crescent roll breakfast casserole is savory and cheesy. It is easy to assemble and bakes in under 30 minutes!
- 1 lb pork sausage
- (1 package) 8 oz refrigerated crescent roll dough
- 10 eggs beaten
- 2 c Mozzarella cheese shredded
- 2 c Cheddar cheese shredded
- 1 tsp Italian Seasoning
Prepare a 9x13 casserole dish by lightly spraying it with cooking spray. Preheat the oven to 350°F/165°C.
Heat a large deep skillet over medium-high heat. Add the sausage and cook until brown. Drain and crumble the sausage. Set aside to use later.
Open the package of crescent roll dough and line the bottom of the baking dish. Sprinkle the crumbled sausage over the top.
Add the eggs to a large bowl and beat. Stir in the mozzarella and cheddar cheese. Add the Italian seasoning and mix. Pour the egg mixture over the sausage and crescent rolls.
Bake for 25-30 minutes, or until a knife inserted in the center comes out clean.
Calories: 374kcalCarbohydrates: 10gProtein: 20gFat: 29gSaturated Fat: 13gCholesterol: 198mgSodium: 693mgPotassium: 177mgFiber: 1gSugar: 3gVitamin A: 541IUVitamin C: 1mgCalcium: 256mgIron: 2mg