Crescent Roll Breakfast Casserole Recipe
Crescent roll breakfast casserole is savory and cheesy. It is easy to assemble and bakes in under 30 minutes!
Servings: 12
Ingredients
- 1 lb pork sausage
- (1 package) 8 oz refrigerated crescent roll dough
- 10 eggs beaten
- 2 c Mozzarella cheese shredded
- 2 c Cheddar cheese shredded
- 1 tsp Italian Seasoning
Instructions
- Prepare a 9x13 casserole dish by lightly spraying it with cooking spray. Preheat the oven to 350°F/165°C.
- Heat a large deep skillet over medium-high heat. Add the sausage and cook until brown. Drain and crumble the sausage. Set aside to use later.
- Open the package of crescent roll dough and line the bottom of the baking dish. Sprinkle the crumbled sausage over the top.
- Add the eggs to a large bowl and beat. Stir in the mozzarella and cheddar cheese. Add the Italian seasoning and mix. Pour the egg mixture over the sausage and crescent rolls.
- Bake for 25-30 minutes, or until a knife inserted in the center comes out clean.
Nutrition
Calories: 374kcal | Carbohydrates: 10g | Protein: 20g | Fat: 29g | Saturated Fat: 13g | Cholesterol: 198mg | Sodium: 693mg | Potassium: 177mg | Fiber: 1g | Sugar: 3g | Vitamin A: 541IU | Vitamin C: 1mg | Calcium: 256mg | Iron: 2mg