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Blueberry Galette Recipe

Lil' Luna
Blueberry Galette is a quick and easy dessert that's perfect for summer! It's filled with sweet blueberries and wrapped in a flaky crust!
5 from 5 votes
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Dessert
Cuisine American
Servings 8


  • 4 cups fresh blueberries
  • ¼ cup sugar
  • 1 tablespoon all purpose flour
  • juice of ½ a lemon
  • 1 tablespoon butter
  • 1 (9") refrigerated pie crust (store bought or homemade)


  • Preheat oven to 425°F. Line a baking sheet with parchement paper or a silicone baking mat; set aside.
  • In a large bowl combine the blueberries, sugar, flour, and lemon juice; set aside.
  • Roll the pie dough to a 14" circle and transfer to prepared baking pan. Spoon blueberry mixture into the center of the dough leaving a 3 inch border. Fold this border over the fruit. Top the center with dots of butter.
  • Bake for 25-30 minutes or until the crust is golden brown. Let stand for 5-10 minutes before serving.


  • Cover well and store in the refrigerator for up to 3 days. Can reheat slightly in the microwave if desired.
  • Allow the galette to sit for 5-10 minutes when removing from the oven before serving. 
  • Serve warm with vanilla ice cream.
Keyword blueberry galette
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