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5 from 9 votes

Chocolate Covered Pretzels Recipe

Picture perfect chocolate covered pretzels make a fun sweet treat. These bite-size goodies are so easy to make, and are great for gifting to friends and neighbors!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Servings: 6
Author: Lil' Luna

Ingredients

  • 48 mini pretzels
  • 1 cup white chocolate melting wafers
  • 1 cup chocolate melting wafers

Instructions

  • Line a baking sheet with parchment paper and set aside.
  • In a small pot, add chocolate wafers and heat on LOW. Melt wafers making sure to stir continuously until all melted and smooth.
  • Remove from heat and place a pretzel on a fork and dip into the chocolate. Tap off excess, making sure to run fork along the edge of the pot and place on parchment paper linked baking sheet.
  • Repeat this step until half the pretzels are dipped. There should be leftover that will be used to drizzle. Set aside.
  • Now, melt the white chocolate the same way. Stir continuously and once smooth, remove from heat and dip the remainder of the pretzels in the white chocolate making sure to remove excess chocolate.
  • There should be leftover chocolate from each for drizzling. Dip a fork in the opposite chocolate as the base and drizzle back and forth over the pretzels. Repeat this for the rest of the pretzels with the opposite chocolate.
  • Let pretzels set. Place in fridge to speed up the process. Store in container or bag in the fridge for up to 2 weeks.

Nutrition

Calories: 149kcal | Carbohydrates: 19g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 5mg | Sodium: 121mg | Potassium: 74mg | Fiber: 1g | Sugar: 13g | Calcium: 44mg | Iron: 1mg