Christmas Oreos Recipe
Lil' Luna
Classic Christmas Oreo cookies dipped in milk or white chocolate and topped with festive sprinkles make for a decadent treat! You'll love these sweet little bites.
Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine American
Servings 36 Oreos
Calories 147 kcal
36 Oreos 16 oz candy coating (or chocolate melting wafers) 1 cup sprinkles
Line baking sheet with parchment paper and set aside.
In a sauce pan over LOW heat melt the candy coating making sure to stir constantly. Remove from heat.
Use a fork to dip each Oreo in the chocolate. Cover completely then gently tap the fork against the side of the bowl to remove any excess chocolate.
Place the chocolate covered Oreo on a piece of parchment paper and top with the holiday sprinkles.
Allow them to cool and dry completely. Store in an airtight container for up to 2 weeks.
Calories: 147 kcal Carbohydrates: 22 g Protein: 1 g Fat: 6 g Saturated Fat: 5 g Sodium: 59 mg Potassium: 26 mg Fiber: 1 g Sugar: 18 g Calcium: 3 mg Iron: 1 mg