Chocolate Covered Cinnamon Bears Recipe
Sweet and spicy chocolate covered cinnamon bears are snacking perfection. They are easy to make and will disappear in minutes!
- 24 cinnamon bears
- 16 oz candy coating white or chocolate
Line baking sheet with parchment paper and set aside.
In a sauce pan over LOW heat melt the candy coating making sure to stir constantly. Remove from heat.
Grab cinnamon bear by the end and dip in the chocolate until it comes to the neck. Tap on side of pot to remove any excess chocolate.
Place the chocolate covered cinnamon bear on a piece of parchment paper and let set.
Allow them to cool and dry completely. Store in an airtight container for up to 2 weeks.
Calories: 111kcalCarbohydrates: 14gFat: 5gSaturated Fat: 5gSodium: 5mgSugar: 14g