Go Back
+ servings

Chocolate Covered Cinnamon Bears Recipe

Lil' Luna
Sweet and spicy chocolate covered cinnamon bears are snacking perfection. They are easy to make and will disappear in minutes!
5 from 6 votes
Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine American
Servings 24 bears
Calories 111 kcal


  • 24 cinnamon bears
  • 16 oz candy coating white or chocolate


  • Line baking sheet with parchment paper and set aside.
  • In a sauce pan over LOW heat melt the candy coating making sure to stir constantly. Remove from heat.
  • Grab cinnamon bear by the end and dip in the chocolate until it comes to the neck. Tap on side of pot to remove any excess chocolate.
  • Place the chocolate covered cinnamon bear on a piece of parchment paper and let set.
  • Allow them to cool and dry completely. Store in an airtight container for up to 2 weeks.


Calories: 111kcalCarbohydrates: 14gFat: 5gSaturated Fat: 5gSodium: 5mgSugar: 14g
Keyword Chocolate Covered Cinnamon Bears
Tried this recipe?Let us know how it was!