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Baked French Fries Recipe

Lil' Luna
Baked french fries are a healthy twist on a crunchy comfort food. They are still packed with flavor and will satiate all of the fried potato cravings.
5 from 6 votes
Prep Time 10 mins
Cook Time 30 mins
Soak 30 mins
Total Time 1 hr 10 mins
Course Appetizer, Salad
Cuisine American
Servings 3
Calories 314 kcal


  • 3 large russet potatoes
  • 2 tsp vegetable oil
  • seasoning salt
  • pepper


  • Preheat oven to 375°F. Line a baking sheet with foil and top with a cooling rack.
  • Cut each potato, lengthwise, into 3/8 inch slices. Then cut the slices into 3/8 inch thick sticks. (Using a french fry cutter makes this step easy and fast.)
  • Place the cut potatoes in a bowl and cover with water. Allow them to soak for 30 minutes. This will release excess starches and make a fluffy fry. Drain water and pat the sticks dry.
  • Add the sticks to a gallon Ziploc , along with olive oil, salt and pepper. Shake until the potatoes are evenly coasted. Spread the potato sticks in single layer on the rack set on the baking sheet.
  • Place the baking sheet on the bottom rack. Bake for 20 minutes. Flip the fries and move the baking sheet to the top rack. Bake for another 10-15 minutes or until golden and crisp.


Calories: 314kcalCarbohydrates: 67gProtein: 8gFat: 3gSaturated Fat: 2gSodium: 18mgPotassium: 1539mgFiber: 5gSugar: 2gVitamin C: 21mgCalcium: 48mgIron: 3mg
Keyword Baked French Fries
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