Cheeseburger Casserole Recipe
Hearty cheeseburger casserole is filled with ground beef and pasta, and oozing with cheese! It really is everything but the bun.
Servings: 12
Ingredients
- 1 lb ground beef
- 1 can diced tomatoes with juice (29 oz)
- 1 tbsp Worcestershire sauce
- 1 tsp dried oregano
- 1 1/2 tsp Lowry's Seasoning Salt
- 1/2 tsp pepper
- 8 oz wide egg noodles
- 2 c sharp cheddar grated
Instructions
- Preheat the oven to 350 °F. Cook the ground beef in a large skillet over medium heat until no longer pink. Stir and break up lumps while the meat is browning.
- Once the meat has browned add the tomatoes, with the juice, the Worcestershire sauce, oregano, 1/2 teaspoon, Lawry’s salt and pepper. Bring it to a boil, then reduce the heat. Simmer the mixture for about 15 minutes.
- While the meat mixture is simmering fill a medium pot half full of water. Add 1 teaspoon salt and bring the water to a boil. Stir in the noodles and boil for about 8 minutes, until tender. Drain the noodles, then return the noodles to the pot and pour the tomato mixture over the noodles. Stir until blended.
- Spray a 8x13 baking dish with cooking spray and add the noodle mixture. Top with cheese. Bake for about 15 minutes, until the cheese is melted.
- Enjoy this meal with your family. Refrigerate any leftovers.
Nutrition
Calories: 258kcal | Carbohydrates: 17g | Protein: 14g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 62mg | Sodium: 552mg | Potassium: 311mg | Fiber: 1g | Sugar: 2g | Vitamin A: 283IU | Vitamin C: 7mg | Calcium: 174mg | Iron: 2mg