Pretzel Roll Recipe
Pretzels rolls have a soft center and a chewy crust topped with sea salt. They taste just like pretzels!
Servings: 12
Ingredients
- 1/2 tablespoon yeast
- 1 tablespoons canola oil
- 1 cup warm milk
- 3/4 cup warm water
- 1 teaspoon salt
- 3 1/4 - 4 cups all-purpose flour
- 3 quarts water
- 1 tablespoon sugar
- 1/4 cup baking soda
- coarse salt for sprinkling
Instructions
- In a large bowl or the bowl of a stand mixer, stir together the yeast, oil, milk, and water. Let sit until the yeast is bubbly. Stir in the salt and 2 cups of the flour. Add additional flour, 1/4 cup at a time, until a soft dough forms that does not stick to your finger when lightly tapped. Knead 3-5 minutes. Cover and let rise one hour, until doubled.
- After the dough has risen, gently punch it down and divide it into 12 equal sized pieces. Shape each piece of dough into a ball and place on a greased cookie sheet to rise. Cover and let rise one hour.
- Toward the end of the rise time, preheat the oven to 425. Bring the water, sugar, and baking soda to a boil in a large pot. Add the pieces of dough to the pot, 2-3 at a time, and boil 1-2 minutes on each side. Place the boiled pieces of dough on a greased baking sheet and sprinkle with coarse salt. Make 2 gashes on the top of each piece of dough with a sharp knife. Bake 20-22 minutes, or until deep golden brown.
Nutrition
Calories: 302kcal | Carbohydrates: 60g | Protein: 9g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 901mg | Potassium: 108mg | Fiber: 2g | Sugar: 2g | Vitamin A: 33IU | Calcium: 41mg | Iron: 4mg