Monster Cookie Bars Recipe
Monster cookie bars are jam packed with layers, textures, and flavors. The chewy oat crust and smooth chocolate are the perfect pair.
Servings: 20
Ingredients
- 1 1/2 c quick oats
- 1 1/2 c all-purpose flour
- 1 c brown sugar
- 1 tsp salt
- 3/4 c butter softened
- 1/4 c creamy peanut butter
- 14 oz sweetened condensed milk
- 1 bag milk chocolate chips
- 1/4 c creamy peanut butter
- 1 c M&M's
Instructions
- Preheat the oven to 350 degrees F and grease a 9x13 inch baking pan.
- Add the oats, flour, brown sugar, salt, softened butter, and 1/4 c peanut butter to a medium size bowl and stir together with a spoon.
- Once the ingredients have been combined remove 1 cup and set it aside. Add the remaining mixture from the mixing bowl to the greased baking pan and press.
- Add the condensed milk, chocolate chips and 1/4 c of peanut butter to a saucepan and melt over medium-low heat. Stir constantly until the chocolate has melted and all the ingredients have incorporated together.
- Pour the melted chocolate mixture on top of the mixture that was pressed into the baking pan, Use a cooking spatula to spread it evenly.
- Take the 1 cup of the oat mixture that you set aside earlier and sprinkle it evenly over the top of the chocolate layer.
- Top with M&M's and bake for 25-27 minutes. Once done allow the cookie bars to cool completely before cutting them.
Nutrition
Calories: 398kcal | Carbohydrates: 53g | Protein: 6g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 29mg | Sodium: 254mg | Potassium: 164mg | Fiber: 2g | Sugar: 39g | Vitamin A: 327IU | Vitamin C: 1mg | Calcium: 106mg | Iron: 1mg