Crockpot Spinach Artichoke Dip Recipe
- 2 c Parmesan Cheese shredded
- 10 oz frozen chopped spinach thawed
- 14 oz artichoke hearts drained and chopped
- 2 tsp minced garlic
- 2/3 c sour cream
- 8 oz cream cheese softened
- 1/3 c mayonnaise
In a medium size bowl, add the Parmesan Cheese, spinach, and artichoke hearts and mix together.
Add the minced garlic, sour cream, cream cheese and mayo. Stir together, then pour it into a medium sized saucepan.
Heat the mixture over medium-low heat. Stir until cheese has melted.
Pour into a slow cooker and cook on High for 1-2 hours or on Low for 3-4 hours. Use the warm setting to keep it warm while serving
Calories: 287kcalCarbohydrates: 5gProtein: 10gFat: 25gSaturated Fat: 11gCholesterol: 50mgSodium: 626mgPotassium: 230mgFiber: 1gSugar: 2gVitamin A: 3612IUVitamin C: 17mgCalcium: 313mgIron: 1mg