Crockpot Spinach Artichoke Dip Recipe
Crockpot spinach artichoke dip is made easy in a slow cooker! With creamy cheese, shredded spinach, and artichokes it's the ultimate dip.
Prep Time5 minutes mins
Cook Time1 hour hr 5 minutes mins
Total Time1 hour hr 10 minutes mins
Course: Appetizer
Cuisine: American
Servings: 10
Author: Lil' Luna
- 2 cups Parmesan Cheese shredded
- 10 ounces frozen chopped spinach thawed
- 14 ounces artichoke hearts drained and chopped
- 2 teaspoons minced garlic
- ⅔ cup sour cream
- 8 ounces cream cheese softened
- ⅓ cup mayonnaise
In a medium size bowl, add the Parmesan Cheese, spinach, and artichoke hearts and mix together.
Add the minced garlic, sour cream, cream cheese, and mayo. Stir together, then pour it into a medium-sized saucepan.
Heat the mixture over medium-low heat. Stir until cheese has melted.
Pour into a slow cooker and cook on High for 1-2 hours or on Low for 3-4 hours. Use the warm setting to keep it warm while serving
Calories: 287kcal | Carbohydrates: 5g | Protein: 10g | Fat: 25g | Saturated Fat: 11g | Cholesterol: 50mg | Sodium: 626mg | Potassium: 230mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3612IU | Vitamin C: 17mg | Calcium: 313mg | Iron: 1mg