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5 from 143 votes

Crockpot Spinach Artichoke Dip Recipe

Crockpot spinach artichoke dip is made easy in a slow cooker! With creamy cheese, shredded spinach, and artichokes it's the ultimate dip.
Prep Time5 minutes
Cook Time1 hour 5 minutes
Total Time1 hour 10 minutes
Course: Appetizer
Cuisine: American
Servings: 10
Author: Lil' Luna

Ingredients

  • 2 cups Parmesan Cheese shredded
  • 10 ounces frozen chopped spinach thawed
  • 14 ounces artichoke hearts drained and chopped
  • 2 teaspoons minced garlic
  • cup sour cream
  • 8 ounces cream cheese softened
  • cup mayonnaise

Instructions

  • In a medium size bowl, add the Parmesan Cheese, spinach, and artichoke hearts and mix together.
  • Add the minced garlic, sour cream, cream cheese, and mayo. Stir together, then pour it into a medium-sized saucepan.
  • Heat the mixture over medium-low heat. Stir until cheese has melted.
  • Pour into a slow cooker and cook on High for 1-2 hours or on Low for 3-4 hours. Use the warm setting to keep it warm while serving

Nutrition

Calories: 287kcal | Carbohydrates: 5g | Protein: 10g | Fat: 25g | Saturated Fat: 11g | Cholesterol: 50mg | Sodium: 626mg | Potassium: 230mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3612IU | Vitamin C: 17mg | Calcium: 313mg | Iron: 1mg