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Crockpot Spinach Artichoke Dip Recipe

Lil' Luna
Prep Time 5 mins
Cook Time 1 hr 5 mins
Total Time 1 hr 10 mins
Course Appetizer
Cuisine American
Servings 10
Calories 287 kcal


  • 2 c Parmesan Cheese shredded
  • 10 oz frozen chopped spinach thawed
  • 14 oz artichoke hearts drained and chopped
  • 2 tsp minced garlic
  • 2/3 c sour cream
  • 8 oz cream cheese softened
  • 1/3 c mayonnaise


  • In a medium size bowl, add the Parmesan Cheese, spinach, and artichoke hearts and mix together.
  • Add the minced garlic, sour cream, cream cheese and mayo. Stir together, then pour it into a medium sized saucepan.
  • Heat the mixture over medium-low heat. Stir until cheese has melted.
  • Pour into a slow cooker and cook on High for 1-2 hours or on Low for 3-4 hours. Use the warm setting to keep it warm while serving


Calories: 287kcalCarbohydrates: 5gProtein: 10gFat: 25gSaturated Fat: 11gCholesterol: 50mgSodium: 626mgPotassium: 230mgFiber: 1gSugar: 2gVitamin A: 3612IUVitamin C: 17mgCalcium: 313mgIron: 1mg
Keyword Crockpot Spinach Artichoke Dip
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