Valentine Cookies Recipe
Valentine cookies are soft and chewy with chocolate pops of pink, red, and white M&M's. They are Valentine's perfection!
Servings: 36
Ingredients
- 1 cup sugar
- 1 cup brown sugar
- ½ cup butter softened
- ½ cup vegetable oil
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- M&M's (plain) red, pink & white, chopped and whole, separated
Instructions
- Cream together sugars, butter, and oil.
- Add eggs and beat until fluffy.
- Add dry ingredients as well as vanilla.
- Mix in chopped M&Ms {however many you want}.
- Place in balls on greased pan, insert 5 M&Ms on top.
- Bake at 350°F for 7-8 minutes.
Video
Notes
STORE. Keep cooled Valentines M&M cookies in an airtight container at room temperature for 4-5 days. Add a piece of white bread into the container to keep the cookies soft.
FREEZE. Place the batch of cookies in a freezer Ziploc separating layers with parchment or wax paper. Freeze for 3-4 months.
Nutrition
Calories: 136kcal | Carbohydrates: 19g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 15mg | Sodium: 127mg | Potassium: 36mg | Sugar: 11g | Vitamin A: 90IU | Calcium: 15mg | Iron: 0.6mg