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+ servings

Wedge Salad Recipe

Lil' Luna
This fresh wedge salad is a classic. It's crisp and refreshing, smothered in creamy dressing and topped with crumbles of cheese and bacon.
5 from 4 votes
Prep Time 15 mins
Chill Time 4 hrs
Total Time 4 hrs 15 mins
Course Salad
Cuisine American
Servings 8
Calories 330 kcal


for the dressing:

  • 4 ounces crumbled blue cheese
  • 1/4 cup sour cream
  • 1/3 cup buttermilk
  • 1/2 cup mayonnaise
  • 2 tablespoons red wine vinegar
  • 1 tablespoon olive oil
  • 1 1/2 tablespoons sugar
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

for the salad:

  • 1 head iceberg lettuce cut into eight wedges
  • 2 ripe tomatoes diced
  • 1 small red onion thinly sliced
  • 4 ounces crumbled blue cheese
  • 6 slices bacon cooked and crumbled


  • In a small bowl, whisk together the sour cream, buttermilk, mayonnaise, red wine vinegar, olive oil, sugar, garlic, salt and pepper. Stir in the crumbled blue cheese. Refrigerate at least 4 hours, preferably overnight.
  • To serve the salads, place a wedge of lettuce on a plate and drizzle with blue cheese dressing. Sprinkle tomatoes, red onion, blue cheese, and bacon over the top. Repeat with remaining wedges. Serve immediately.



Serving: 4gCalories: 330kcalCarbohydrates: 9gProtein: 10gFat: 29gSaturated Fat: 10gCholesterol: 43mgSodium: 764mgPotassium: 317mgFiber: 1gSugar: 6gVitamin A: 881IUVitamin C: 7mgCalcium: 187mgIron: 1mg
Keyword Wedge Salad
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