Line a baking sheet with parchment paper and set aside.
Separate crescent rolls and add a few pepperonis along with half a string cheese to the wind end of the crescent roll. Roll up, tucking in ends and place on baking sheet seam-side down. Repeat for all crescent rolls.
Bake for about 12 minutes. Once fresh from the oven, brush with melted butter and sprinkle with pizza seasoning. Enjoy warm.