Cream Cheese Cookies Recipe
Cream cheese cookies are soft and delicate. These sweet morsels will be ready for eating in just over 20 minutes!
Servings: 36
Ingredients
- 1 c butter softened
- 1 (8 oz) package cream cheese softened
- 1 c sugar
- 1 egg yolk
- 1/2 tsp vanilla extract
- 2 c all purpose flour
- powdered sugar
Instructions
- Lightly grease a cookie sheet and set it aside. Preheat the oven to 325 degrees F (165 degrees C).
- Add the butter, cream cheese, and sugar to a large mixing bowl and cream it together until light and fluffy. Add the egg yolk and vanilla and beat. Finally, add the flour and stir until it is well blended.
- Use a cookie scoop to scoop dough out, roll into a ball and place on a greased cookie sheet. Slightly pat down.
- Bake the cookies for 15 minutes. The cookies will be pale. Sift Powdered Sugar to the top of the cookies.
Nutrition
Serving: 36g | Calories: 287kcal | Carbohydrates: 13g | Protein: 4g | Fat: 25g | Saturated Fat: 14g | Cholesterol: 81mg | Sodium: 227mg | Potassium: 87mg | Fiber: 1g | Sugar: 7g | Vitamin A: 924IU | Calcium: 59mg | Iron: 1mg