Nestlé Toll House Cookies
Nestlé Toll House cookies are one of the most iconic chocolate chip cookies. They are bursting with chocolatey chip perfection!
Servings: 36
Ingredients
- 2¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter, softened
- ¾ cup sugar
- ¾ cup brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs, room temperature
- 2 cups NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1 cup chopped nuts, I like pecans
Instructions
- In a small bowl combine 2¼ cups flour, 1 teaspoon each of baking soda, and salt and stir together. Set aside.
- In the bowl of a stand mixer add 1 cup butter, ¾ cup each of granulated sugar and brown sugar, and 2 teaspoons vanilla extract. Beat until creamy. Add the 2 eggs, one at a time, and mix well after each egg is added.
- Slowly mix in the flour mixture until just combined.
- Mix in 2 cups chocolate chips and 1 cup nuts.
- Cover the bowl and chill for at least 4 hours to overnight.
- Preheat the oven to 375°F.
- Use a cookie scoop to form dough balls and drop cookie dough, evenly spaced, onto an ungreased cookie sheet.
- Bake for 9-11 minutes. Larger cookies bake for 11-13 minutes.
Video
Notes
STORE cooled cookies in an airtight container at room temperature for 4-5 days (Toss in a piece of white bread to keep them soft and chewy).
FREEZE. Separate layers of cookies with parchment paper in a freezer-safe container for up to 3 months. See How to Freeze Cookie Dough for more options.
Nutrition
Serving: 36g | Calories: 155kcal | Carbohydrates: 16g | Protein: 2g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 146mg | Potassium: 49mg | Fiber: 1g | Sugar: 9g | Vitamin A: 173IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg