Mexican Pinwheels Recipe
Mexican pinwheels are bite-size tortilla rolls filled with a spiced cream cheese mixture. They are a party in your mouth!
Servings: 20 people
Ingredients
- 1 (8oz) package cream cheese softened
- 1/2 cup sour cream
- 1/4 cup salsa
- 2 tablespoons taco seasoning
- dash garlic powder
- 1 (4oz) can chopped green chilies
- 1 cup Mexican cheese finely shredded
- 8 flour tortillas (10 inch)
- salsa on the side
Instructions
- Add cream cheese, sour cream, salsa, taco seasoning, and garlic powder to a small bowl. Mix together until smooth. Add the chilies and cheese and stir.
- Scoop 1/2-3/4 cup of the mixture onto each 10-inch tortilla. Spread the mixture to cover the tortilla.
- Roll each tortilla like you would a jelly roll. Line them up, seam side down, in a baking dish. Cover the dish and place it in the fridge to chill for 2 hours overnight.
- After they have chilled slice each tortilla roll into 1-inch pieces. Place them side by side on a serving tray so that you can see the rolled layers. Serve with salsa.
Video
Nutrition
Calories: 437kcal | Carbohydrates: 16g | Protein: 8g | Fat: 38g | Saturated Fat: 21g | Cholesterol: 120mg | Sodium: 746mg | Potassium: 181mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1479IU | Vitamin C: 9mg | Calcium: 157mg | Iron: 1mg