English Muffin Pizzas
Simple 5-ingredient English muffin pizzas are ready in only 15 minutes and freeze well for a quick and easy snack!
Servings: 12 pizzas
Equipment
- sheet pan
- toaster
Ingredients
- 6 English muffins, cut in half
- ¾ cup pizza sauce, store bought or homemade sauce
- 3 cups shredded Mozzarella cheese
- 1 teaspoon pizza seasoning
- ½ cup mini pepperonis
Instructions
- Preheat oven to 375°F.
- While oven is preheating, make sure muffins are sliced and toast in the toaster for a minute or so. This makes sure the pizza stays more crunchy and doesn't get too soggy.
- After it's done toasting, add about ⅛ cup of sauce to each muffin. Then, top with ½ cup shredded cheese, a sprinkle of pizza seasoning, and mini pepperonis.
- Bake for 10 minutes or so or until all cheese is melted and bubbly. Serve warm.
Notes
Freezable for an easy snack. Place cooled pizzas on a baking sheet and freeze. Once the mini pizzas are frozen, transfer them to a freezer-safe airtight container or freezer bag. Freeze for up to 2 months. Heat from frozen using the microwave or toaster oven. To reheat in the oven, preheat the oven to 425°F and heat until warm, about 8-10 minutes.
STORE leftovers in an airtight container in the refrigerator for about 5 days. Reheat in the microwave, toaster oven, or oven.
Nutrition
Calories: 178kcal | Carbohydrates: 15g | Protein: 10g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 27mg | Sodium: 471mg | Potassium: 122mg | Fiber: 1g | Sugar: 1g | Vitamin A: 256IU | Vitamin C: 1mg | Calcium: 162mg | Iron: 1mg