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5 from 7 votes

Amish Sugar Cookie Recipe

Amish Sugar Cookies are uncomplicated, simple and elegant. This quick cookie is deliciously soft and thick!
Prep Time10 minutes
Cook Time8 minutes
Total Time18 minutes
Course: Dessert
Cuisine: American
Servings: 36
Author: Lil' Luna

Ingredients

Instructions

  • Grease a cookie sheet and preheat the oven to 375°F/190°C
  • Use a large bowl and add the butter, oil, white sugar, and confectioners' sugar. Mix them together until smooth. Add the eggs one at a time and beat in between each egg. Mix in the vanilla.
  • In a separate bowl whisk together the flour, baking soda, cream of tartar and salt. Add the flour to the sugar mixture and mix until just combined.
  • Drop the dough by teaspoonfuls onto the greased cookie sheet. Bake for 8-10 minutes, or until the bottoms are lightly browned. Remove from the oven and allow the cookies to cool on a wire rack.
  • Optional: drizzle the cookies with glaze.

Nutrition

Serving: 36g | Calories: 193kcal | Carbohydrates: 21g | Protein: 2g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 23mg | Sodium: 112mg | Potassium: 32mg | Fiber: 1g | Sugar: 9g | Vitamin A: 171IU | Calcium: 5mg | Iron: 1mg