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+ servings

Baked Tortilla Chips Recipe

Lil' Luna
Baked tortilla chips are just as tasty, but with less calories. They are quick and easy to make!
5 from 5 votes
Prep Time 5 mins
Cook Time 12 mins
Total Time 17 mins
Course Appetizer, Side Dish
Cuisine Mexican
Servings 5
Calories 57 kcal

Ingredients
  

  • 5 corn tortillas you can make more or less
  • kosher salt or other course salt

Instructions
 

  • Preheat oven to 350°F.
  • Cut each tortilla into 6 triangle shaped wedges.
  • Place the tortilla wedges in a single layer onto a cooling rack placed on top of a baking sheet. Spray or brush with olive oil and sprinkle with salt.
  • Bake for about 6 minutes, then use tongs to turn wedges over - spray again with olive oil spray and sprinkle with salt and bake an additional 6 or so minutes. Sprinkle with more salt before serving.

Nutrition

Calories: 57kcalCarbohydrates: 12gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 12mgPotassium: 48mgFiber: 2gSugar: 1gCalcium: 21mgIron: 1mg
Keyword Baked Tortilla Chips
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