Baked Tortilla Chips Recipe
Baked tortilla chips are just as tasty, but with less calories. They are quick and easy to make!
- 5 corn tortillas you can make more or less
- kosher salt or other course salt
Preheat oven to 350°F.
Cut each tortilla into 6 triangle shaped wedges.
Place the tortilla wedges in a single layer onto a cooling rack placed on top of a baking sheet. Spray or brush with olive oil and sprinkle with salt.
Bake for about 6 minutes, then use tongs to turn wedges over - spray again with olive oil spray and sprinkle with salt and bake an additional 6 or so minutes. Sprinkle with more salt before serving.
Calories: 57kcalCarbohydrates: 12gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 12mgPotassium: 48mgFiber: 2gSugar: 1gCalcium: 21mgIron: 1mg