Baked Tortilla Chips Recipe
Baked tortilla chips are just as tasty, but with less calories. They are quick and easy to make!
Prep Time5 minutes mins
Cook Time12 minutes mins
Total Time17 minutes mins
Course: Appetizer, Side Dish
Cuisine: Mexican
Servings: 5
Author: Lil' Luna
- 5 corn tortillas you can make more or less
- kosher salt or other course salt
Preheat oven to 350°F.
Cut each tortilla into 6 triangle shaped wedges.
Place the tortilla wedges in a single layer onto a cooling rack placed on top of a baking sheet. Spray or brush with olive oil and sprinkle with salt.
Bake for about 6 minutes, then use tongs to turn wedges over - spray again with olive oil spray and sprinkle with salt and bake an additional 6 or so minutes. Sprinkle with more salt before serving.
Calories: 57kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 12mg | Potassium: 48mg | Fiber: 2g | Sugar: 1g | Calcium: 21mg | Iron: 1mg