7 Layer Bars

5 from 56 votes

7 layer bars are filled with gooey layers of baking chips, pecans, and coconut on a buttery graham cracker crust. They are pure magic!

Prep Time10

Cook Time25

Total Time35

Course: Dessert

Cuisine: American

Servings:

Author: Lil' Luna

Equipment

Ingredients

1½ cups graham cracker crumbs
½ cup unsalted butter, melted
1 (14-ounce) can sweetened condensed milk
½ cup semisweet chocolate chips
½ cup milk chocolate chips
1 cup butterscotch chips
1 cup shredded coconut
1 cup chopped pecans

Instructions

Preheat the oven to 350°F. Lightly grease a 9-x-13-inch baking dish with cooking spray and set aside.
In a medium bowl, combine graham cracker crumbs and melted butter. Pour into the prepared baking dish and press evenly over the bottom.
Pour sweetened condensed milk evenly over the graham cracker layer.
Sprinkle chocolate chips in an even layer, then do the same with butterscotch chips.
Next, sprinkle on coconut, and top it with a layer of chopped pecans.
Use a fork to firmly press down all the layers. Bake for 25 minutes.
Cool completely in the pan, then cut into squares, rectangles, or diamonds for serving.

Video

Notes

Make ahead of time. These can be made in advance and stored, covered tightly with plastic wrap, on the counter for up to 3 days. To reheat, just place in the microwave for about 15 seconds.

STORE. Place the seven layer magic bars recipe in an airtight container for 3-5 days or in the fridge for up to a week.

FREEZE. Wrap each bar with plastic wrap and place them in a freezer Ziploc for about 3 months. Thaw before eating.

Variations. You can swap out any of the topping ingredients or add additional layers to easily change up these bars!

Try using chopped walnuts or sliced almonds instead of pecans.
Substitute peanut butter chips for the butterscotch chips.
Add a layer of chopped pretzels or mini marshmallows.

Nutrition