Orange Brownie Recipe
Soft orange brownies are bright and delicious. They are topped with a citrus glaze, for orange-flavored perfection
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Course: Dessert
Cuisine: American
Servings: 20
Author: Lil' Luna
Brownie Base
Grease a 9x13 pan (optional: line with parchment paper). Preheat the oven to 350°F
Add the butter and sugar to a medium bowl and mix until they are creamed together.
Mix in the salt, eggs, orange extract and orange zest. Stir until just combined.
Add the flour and stir until ingredients are combined and smooth.
Pour the batter into the prepared baking pan and bake for 25-30 minutes.
Glaze
Begin by sifting the powdered sugar into a small bowl to make sure it is smooth and free of any clumps.
Add the orange juice and orange zest, then mix until the glaze is smooth.
Once the brownies have cooled you can pour the glaze over the top. Wait a few minutes for the glaze to set before cutting.
Serving: 20g | Calories: 232kcal | Carbohydrates: 33g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 212mg | Potassium: 31mg | Fiber: 1g | Sugar: 26g | Vitamin A: 342IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg