Orange Brownie Recipe
Soft orange brownies are bright and delicious. They are topped with a citrus glaze, for orange-flavored perfection
Servings: 20
Ingredients
Brownie Base
- 2 c sugar
- 1 c butter softened
- 1 tsp salt
- 4 large eggs room temp
- 2 tsp pure orange extract
- 1 tsp grated orange zest
- 1 1/2 c all purpose flour
Glaze
- 1 c powdered sugar
- 2 tbsp orange juice
- 1 tsp orange zest
Instructions
Brownie Base
- Grease a 9x13 pan (optional: line with parchment paper). Preheat the oven to 350°F
- Add the butter and sugar to a medium bowl and mix until they are creamed together.
- Mix in the salt, eggs, orange extract and orange zest. Stir until just combined.
- Add the flour and stir until ingredients are combined and smooth.
- Pour the batter into the prepared baking pan and bake for 25-30 minutes.
Glaze
- Begin by sifting the powdered sugar into a small bowl to make sure it is smooth and free of any clumps.
- Add the orange juice and orange zest, then mix until the glaze is smooth.
- Once the brownies have cooled you can pour the glaze over the top. Wait a few minutes for the glaze to set before cutting.
Nutrition
Serving: 20g | Calories: 232kcal | Carbohydrates: 33g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 212mg | Potassium: 31mg | Fiber: 1g | Sugar: 26g | Vitamin A: 342IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg