Chicken Pasta Salad Recipe
Creamy chicken pasta salad is quick, easy, and SO tasty. It is packed with hearty ingredients for a filling side or main dish!
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Salad, Side Dish
Cuisine: American
Servings: 10
Author: Lil' Luna
- 8 ounces spiral pasta
- ¾ cup Italian Salad dressing
- ¼ cup mayonnaise
- 2 cups cooked seasoned chicken, we used packaged fiesta chicken
- 8 sliced bacon, cooked and crumbled
- 1 cup cubed Colby Jack cheese
- 1 cup green bell pepper, chopped
- 8 ounces cherry tomatoes, halved
- 1 avocado, peeled, pitted, chopped
Boil water in a medium pot. Add the pasta and cook until firm, about 10 minutes. Drain and rinse with cold water. Set aside.
Add the Italian Dressing and Mayo to a small bowl. Whisk together until smooth.
In a large bowl, add pasta, chicken, bacon, cheese, green bell pepper, cherry tomatoes, and avocado.
Pour the dressing over the top and stir until evenly covered.
Serving: 10g | Calories: 282kcal | Carbohydrates: 23g | Protein: 9g | Fat: 17g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 309mg | Potassium: 278mg | Fiber: 2g | Sugar: 4g | Vitamin A: 352IU | Vitamin C: 19mg | Calcium: 106mg | Iron: 1mg