M&M Brownie Recipe
Fudgy and rich M&M brownies are packed with chocolate flavor! They are filled with chocolate chips AND M&Ms for indulgent perfection.
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Course: Dessert
Cuisine: American
Servings: 20
Author: Lil' Luna
Preheat the oven to 350°F. Line a 9x13 inch baking pan with parchment paper. Set aside.
Add the melted butter, oil and sugars to a medium bowl. Whisk well, then add the eggs and vanilla. Whisk for 2 additional minutes.
Sift together the flour, cocoa, salt and baking powder into a separate bowl.
Pour the dry mixture into the bowl with the wet mixture. Fold the ingredients until just combined.
Add 1/2 c chocolate chips, 1/4 c mini M&M's and 1/4 c regular M&M's and fold into the batter until evenly distributed.
Pour the batter into the lined baking pan. Sprinkle the remaining M&Ms evenly over the top.
Bake for 25-30 minutes or until the center is cooked through and no longer jiggles.
Allow the brownies to cool in the pan before lifting them out and cutting.
Tip: Use a plastic knife to cut the brownies. It'll slice right through them.
Serving: 20g | Calories: 306kcal | Carbohydrates: 41g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 195mg | Potassium: 113mg | Fiber: 2g | Sugar: 33g | Vitamin A: 365IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg