Hamburger Tater Tot Casserole Recipe
Homey & delicious hamburger tater tot casserole is layered with flavors everyone will love! It is kid-friendly, easy, and freezes perfectly!
Prep Time15 minutes mins
Cook Time30 minutes mins
Total Time45 minutes mins
Course: Main Course
Cuisine: American
Servings: 10
Author: Lil' Luna
- 1 pound ground beef
- garlic salt and pepper to taste
- 1 (10.75 ounce) can condensed cream of chicken mushroom soup
- 2 cups shredded cheddar cheese
- 1½ cups fresh green beans chopped
- 1 (15.25-ounce) can corn drained
- 1 (24-32 ounce) package frozen tater tots
Preheat the oven to 350°F.
Heat a large skillet over medium and add the ground beef. Season to taste with garlic salt and pepper. Cook until browned about 7-10 minutes. Drain excess fat.
Add the can of cream of chicken and mushroom soup to the pan with the ground beef and stir until evenly coated.
Spread the mixture into a 9x13 baking dish. Add a layer of chopped green beans on top of the beef. Then, add a layer of corn.
Next, add a layer of tater tots so they completely cover the mixture underneath, then top with shredded cheese.
Bake for 30-40 minutes. The casserole mixture should be hot and tater tots will be a golden brown.
Calories: 578kcal | Carbohydrates: 36g | Protein: 24g | Fat: 38g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 2699mg | Potassium: 451mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1100IU | Vitamin C: 5mg | Calcium: 229mg | Iron: 5mg