Butterscotch Brownie Recipe
Chewy butterscotch brownies have a brown sugar base and are filled with butterscotch chips. They are rich and absolutely yummy!
Servings: 15
Ingredients
- 1 c unsalted butter melted
- 1 1/4 c brown sugar packed
- 1/2 c sugar
- 2 large eggs room temp
- 1 egg yolk room temp
- 2 tsp vanilla extract
- 2 1/2 c all-purpose flour
- 2 tsp cornstarch
- 1/2 tsp baking powder
- 1 tsp salt
- 2/3 c butterscotch chips
- 1 c chopped walnuts optional
Instructions
- Prepare a 9x13 baking dish by lining it with parchment paper and preheat the oven to 350°F.
- Place the butter in a large bowl and melt it. Add brown and white sugar to the bowl and mix.
- Mix in the eggs, egg yolk, and vanilla.
- Sift the flour in a separate bowl. Add the cornstarch, baking powder and salt and whisk together.
- Slowly stir in the flour mixture into the sugar mixture until just combined.
- Add the butterscotch chips & walnuts and fold them into the batter.
- Spread the batter evenly into the pan and bake for 25-28 minutes.
- Remove from the oven and add a few more butterscotch chips to the top while it is still hot. Let cool. Cut with a plastic knife and Enjoy!
Nutrition
Calories: 376kcal | Carbohydrates: 49g | Protein: 5g | Fat: 19g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 202mg | Potassium: 110mg | Fiber: 1g | Sugar: 31g | Vitamin A: 441IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg