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5 from 14 votes

Chicken Corn Soup Recipe

Homey chicken corn soup is savory & delicious. It is hearty, filling and only takes 10 minutes of prep time!!
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Soup
Cuisine: American
Servings: 10
Author: Lil' Luna

Ingredients

  • 2 teaspoons minced garlic
  • 2 ribs celery, chopped
  • 1 - 2 carrots, diced (about 1 cup)
  • 2 pounds boneless skinless chicken breast, cut into cubes
  • 12 cups chicken broth
  • 3-4 cups uncooked egg noodles
  • 2 14.75 ounce cans cream of corn
  • ¼ cup butter
  • 1 teaspoon onion powder
  • garlic salt. with parsley flakes to taste
  • pepper

Instructions

  • Use a large cooking pot or a Dutch oven, and add the garlic, celery, carrots, chicken cubes, and broth. Slowly bring the mixture to a boil.
  • Cover and reduce the heat and let the soup simmer until the chicken is cooked through, about 30 minutes
  • Add the uncooked noodles, corn, butter and onion powder. Cook, uncovered, for about 10 minutes until the noodles are tender.
  • Season with garlic salt and pepper, to taste.

Video

Nutrition

Calories: 210kcal | Carbohydrates: 11g | Protein: 23g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 85mg | Sodium: 1201mg | Potassium: 461mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1237IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 1mg