White Chocolate Brownies Recipe
Soft & gooey White Chocolate Blondies are bursting with white chocolate chips and chewy vanilla brownie delicious-ness!
Preheat the oven to 325°F
Add butter and 1/2 c of the white chocolate chips to a microwave safe bowl. Heat in the microwave in 15-20 seconds increments until melted. Cool.
In a separate bowl add eggs, sugar and vanilla and beat until smooth. Mix in the melted butter/chocolate mixture. Finally, add the flour and salt. Stir until combined
Line a 9x13 baking pan with parchment paper. Pour in the batter and sprinkle remaining white chocolate chips over the top.
Bake for 30-35 minutes, until a toothpick comes out clean. Allow to cool before cutting.
Calories: 387kcalCarbohydrates: 50gProtein: 4gFat: 19gSaturated Fat: 12gTrans Fat: 1gCholesterol: 80mgSodium: 297mgPotassium: 90mgFiber: 1gSugar: 37gVitamin A: 447IUVitamin C: 1mgCalcium: 49mgIron: 1mg