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White Chocolate Brownies Recipe

Lil' Luna
Soft & gooey White Chocolate Blondies are bursting with white chocolate chips and chewy vanilla brownie delicious-ness!
4.39 from 13 votes
Prep Time 15 mins
Cook Time 30 mins
Course Dessert
Cuisine American
Servings 15
Calories 387 kcal

Ingredients
  

Instructions
 

  • Preheat the oven to 325°F
  • Add butter and 1/2 c of the white chocolate chips to a microwave safe bowl. Heat in the microwave in 15-20 seconds increments until melted. Cool.
  • In a separate bowl add eggs, sugar and vanilla and beat until smooth. Mix in the melted butter/chocolate mixture. Finally, add the flour and salt. Stir until combined
  • Line a 9x13 baking pan with parchment paper. Pour in the batter and sprinkle remaining white chocolate chips over the top.
  • Bake for 30-35 minutes, until a toothpick comes out clean. Allow to cool before cutting.

Nutrition

Calories: 387kcalCarbohydrates: 50gProtein: 4gFat: 19gSaturated Fat: 12gTrans Fat: 1gCholesterol: 80mgSodium: 297mgPotassium: 90mgFiber: 1gSugar: 37gVitamin A: 447IUVitamin C: 1mgCalcium: 49mgIron: 1mg
Keyword White Chocolate Brownies
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