1/2cYoshida's Sweet Teriyaki Original Gourmet Sauce
2tsphoney
2tspminced garlicminced
1/2tbspgingerground or minced
1/2tspred chili flakesoptional
dashgarlic salt (with parsley flakes)
Instructions
Line a Crock pot with a disposable liner, or spray with non stick cooking spray. Add chicken and season it with salt and pepper.
Sauce: In a medium bowl add all the ingredients to make the sauce and mix together. Pour over the chicken in the crock pot.
Cover the pot and cook on LOW for 3-4 hours or on HIGH for 1 1/2-2 hours. Stir once halfway through.
Add the bell peppers, peas, edamame and carrots.
Place the cornstarch and cold water into a small bowl and stir until smooth. Add it to the crock pot and mix. Cook on High Heat for about 30 minutes until the sauce thickens.
Meanwhile cook the noodles according to the package. Drain.
After sauce has thickened add the noodles. Stir in the noodles to coat them with the sauce. Add any garlic salt, salt and pepper to taste.