Crock Pot Lo Mein Recipe
Deliciously saucy Crock Pot Chicken Lo Mein is filled with edamame, snow peas making it an easy favorite dinner recipe.
Equipment
- crock pot
Ingredients
- 3 chicken breasts cubed
- 14 oz dried linguine or pasta of your choice
- 1/2 green bell pepper seeded and sliced
- 1/2 red bell pepper seeded and sliced
- 1 medium carrot sliced
- 1 c snow peas trimmed
- 1 c frozen edamame shelled
- salt and pepper to taste
- 2 tbsp corn starch
- 3 tbsp cold water
- sesame seeds optional garnish
Sauce
- 2/3 c low sodium chicken broth
- 1/4 c low sodium soy sauce
- 3 tsp hoisin sauce
- 1/2 c Yoshida's Sweet Teriyaki Original Gourmet Sauce
- 2 tsp honey
- 2 tsp garlic minced
- 1/2 tbsp ginger ground or minced
- 1/2 tsp red chili flakes optional
- dash garlic salt
Instructions
- Line a Crock pot with a disposable liner, or spray with non stick cooking spray. Add chicken and season it with salt and pepper.
- Sauce: In a medium bowl add all the ingredients to make the sauce and mix together. Pour over the chicken in the crock pot.
- Cover the pot and cook on LOW for 3-4 hours or on HIGH for 1 1/2-2 hours. Stir once halfway through.
- Add the bell peppers, peas, edamame and carrots.
- Place the cornstarch and cold water into a small bowl and stir until smooth. Add it to the crock pot and mix. Cook on High Heat for about 30 minutes until the sauce thickens.
- Meanwhile cook the noodles according to the package. Drain.
- After sauce has thickened add the noodles. Stir in the noodles to coat them with the sauce. Add any garlic salt, salt and pepper to taste.
- Garnish with sesame seeds and serve hot.
Nutrition
Calories: 286kcalCarbohydrates: 40gProtein: 23gFat: 3gSaturated Fat: 1gTrans Fat: 1gCholesterol: 43mgSodium: 878mgPotassium: 534mgFiber: 3gSugar: 6gVitamin A: 1384IUVitamin C: 21mgCalcium: 36mgIron: 2mg
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