Go Back
+ servings

Apple Crescent Dumplings Recipe

Lil' Luna
Flaky butter crusted apple crescent dumplings are spiced to perfection. They are warm, cozy, and melt-in-your-mouth tasty!
No ratings yet
Prep Time 5 mins
Cook Time 33 mins
Total Time 38 mins
Course Dessert
Cuisine American
Servings 16
Calories 244 kcal


  • 2 medium green apples
  • 2 cans refrigerated crescent rolls
  • 3/4 cup butter melted
  • 1 cup brown sugar packed
  • 1 teaspoon cinnamon
  • 2/3 cup Sprite or 7UP
  • whipped cream optional
  • caramel sauce optional


  • Preheat the oven to 350. Spray a 9 x 13 baking dish with cooking spray.
  • Peel and core the apples, and cut each apple into 8 pieces, to make 16 pieces total. Lay the crescent rolls out and place an apple slice at the bottom of each crescent roll. Roll up the dough toward the point and place seam-side down in the prepared baking dish. Repeat with the remaining crescent rolls.
  • In a medium bowl, whisk together the melted butter, brown sugar, and cinnamon. Pour the butter mixture over the dumplings, covering them evenly.
  • Pour the sprite into the spaces between the dumplings (not directly over the dumplings) and around the sides of the pan.
  • Bake 33-36 minutes, or until golden brown. Let stand 15 minutes before serving.


Calories: 244kcalCarbohydrates: 29gProtein: 1gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 23mgSodium: 303mgPotassium: 46mgFiber: 1gSugar: 20gVitamin A: 279IUVitamin C: 1mgCalcium: 17mgIron: 1mg
Keyword Apple Crescent Dumplings
Tried this recipe?Let us know how it was!