Fresh Green Bean Casserole with Bacon
Green bean casserole is a yummy, classic side and with bacon, it's takes it to another level. We love that this side is great for any holiday and perfect for bacon lovers.
Servings: 8
Ingredients
- (1 can) 10.5 oz Campbell’s® Condensed Cream of Mushroom Soup
- 1/2 c milk
- 1 tsp soy sauce
- 1 dash black pepper
- 4 c green beans cut into 1 - 1.5 inch pieces
- 1 1/3 c French's® French Fried Onions
- 3 slices bacon cooked and chopped
Instructions
- Preheat the oven to 350°F.
- To cook the green beans, bring a pot of water to a boil. Once boiling, add the cut green beans and cook for 6-7 minutes. Drain.
- Add the soup, milk, soy sauce, pepper, cooked beans, 2/3 c of the onions and most the bacon (save a bit to add at the end) to a 1 1/2-quart casserole (8x10 pan) and stir.
- Bake uncovered for 25 minutes or until hot and bubbling. Give the mixture a stir and the sprinkle the rest of the onions and bacon pieces evenly over the top.
- Bake for another 5 minutes until the onions are a golden brown.
Nutrition
Calories: 144kcal | Carbohydrates: 11g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 473mg | Potassium: 206mg | Fiber: 2g | Sugar: 3g | Vitamin A: 407IU | Vitamin C: 7mg | Calcium: 40mg | Iron: 1mg