Pumpkin Quesadilla Recipe
Spooky cute kid-friendly pumpkin quesadillas take minutes to make and are perfect for Halloween or any night in October!
Servings: 6
Ingredients
- 6 Foldit® Artisan Flatbread
- 4 oz mozzarella cheese or Monterey jack (thinly sliced)
- 4 oz cheddar cheese thinly sliced
Instructions
- Preheat oven to 425 degrees.
- For the pumpkin: Using a sharp paring knife, cut a pumpkin face into one side of each flatbread. Reserve the larger pieces to create stems (if desired).
- Place a layer of monterey jack or mozzarella on the opposite side of the flatbread (the one without the face cut into it). Then layer with cheddar cheese. Fold the flatbread so that the cheddar is showing through the pumpkin face. Place in the oven and bake for 3-5 minutes. Remove and gently press on the face so that the cheese oozes through the cutouts. Serves 6.
Nutrition
Serving: 6g | Calories: 243kcal | Carbohydrates: 23g | Protein: 13g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 450mg | Potassium: 81mg | Fiber: 1g | Sugar: 1g | Vitamin A: 317IU | Calcium: 266mg | Iron: 1mg