Sausage Cream Cheese Dip Recipe
Simple Sausage cream cheese Dip is delicious and perfect to serve at parties, especially for holidays! It is absolutely PACKED with flavor!
Servings: 12
Ingredients
- 1 lb sausage such as Jimmy Dean
- 1 10 oz. can Rotel diced tomatoes and green chilies undrained
- 1 8 oz. package cream cheese cut into pieces
- 1 cup shredded cheese Mexican or Colby Jack
Instructions
- Cook the sausage in a large skillet over medium heat. Cook until no longer pink and it's crumbled. Drain excess fat.
- Stir in the can of Rotel and the shredded cheese. Mix until cheese has melted and is combined with the sausage crumbles. Serve warm.
Notes
You can use a slow cooker to cook the dip or to keep it warm. To cook the dip first, brown the sausage until no loner pink. Next, place it, and the rest of the ingredients, into the slow cooker and cook on LOW until creamy and heated throughout.
Nutrition
Calories: 787kcal | Carbohydrates: 22g | Protein: 21g | Fat: 71g | Saturated Fat: 37g | Trans Fat: 1g | Cholesterol: 221mg | Sodium: 881mg | Potassium: 1043mg | Fiber: 4g | Sugar: 15g | Vitamin A: 2809IU | Vitamin C: 35mg | Calcium: 333mg | Iron: 5mg