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Bisquick Coffee Cake Recipe

Lil' Luna
Simple cinnamon & sugar Bisquick Coffee Cake uses a handful of ingredients and comes together quickly in a pinch.
5 from 12 votes
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Breakfast
Cuisine American
Servings 8
Calories 405 kcal


  • 2 cup baking mix such as Bisquick®
  • 2/3 c milk
  • 2 tbsp sugar
  • 1 egg
  • 1/4 tsp cinnamon



  • Grease a deep 9 Inch pie pan and preheat the oven to 400°F.
  • In a medium bowl combine the baking mix, milk, sugar, egg and cinnamon. Mix until well combined. Spread the batter into the pie pan.
  • Mix up the topping: In a separate bowl use a fork or pastry cutter to combine the baking mix, brown sugar, butter and cinnamon.
  • Spread the topping over the batter in the pie pan. Use a butter knife to gently press the topping down into the batter as if making a tic tac toe board several times over the top of the cake.
  • Bake for about 30 minutes, or until a toothpick comes out clean. Let cool in the pan before cutting and serving.


Instead of pressing the topping into the batter in a tic tac toe pattern you can choose to create a middle layer of the cinnamon mixture. Place half of the batter in the the pie pan. Add a layer using half of the topping mixture. Top with the remaining batter and then with the rest of the cinnamon topping. 


Calories: 405kcalCarbohydrates: 60gProtein: 5gFat: 17gSaturated Fat: 8gTrans Fat: 1gCholesterol: 46mgSodium: 673mgPotassium: 148mgFiber: 1gSugar: 36gVitamin A: 328IUVitamin C: 1mgCalcium: 135mgIron: 2mg
Keyword Bisquick Coffee Cake
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