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4.95 from 71 votes

Bisquick Coffee Cake Recipe

Simple cinnamon & sugar Bisquick Coffee Cake uses a handful of ingredients and comes together quickly in a pinch.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Breakfast
Cuisine: American
Servings: 8
Author: Lil' Luna

Ingredients

  • 2 cup baking mix such as Bisquick®
  • 2/3 c milk
  • 2 tbsp sugar
  • 1 egg
  • 1/4 tsp cinnamon

Topping

Instructions

  • Grease a deep 9 Inch pie pan and preheat the oven to 400°F.
  • In a medium bowl combine the baking mix, milk, sugar, egg and cinnamon. Mix until well combined. Spread the batter into the pie pan.
  • Mix up the topping: In a separate bowl use a fork or pastry cutter to combine the baking mix, brown sugar, butter and cinnamon.
  • Spread the topping over the batter in the pie pan. Use a butter knife to gently press the topping down into the batter as if making a tic tac toe board several times over the top of the cake.
  • Bake for about 30 minutes, or until a toothpick comes out clean. Let cool in the pan before cutting and serving.

Video

Notes

Instead of pressing the topping into the batter in a tic tac toe pattern you can choose to create a middle layer of the cinnamon mixture. Place half of the batter in the the pie pan. Add a layer using half of the topping mixture. Top with the remaining batter and then with the rest of the cinnamon topping. 

Nutrition

Calories: 405kcal | Carbohydrates: 60g | Protein: 5g | Fat: 17g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 673mg | Potassium: 148mg | Fiber: 1g | Sugar: 36g | Vitamin A: 328IU | Vitamin C: 1mg | Calcium: 135mg | Iron: 2mg