Chicken Penne Pasta Recipe
A delicious and simple Chicken Penne Pasta that is the perfect family dinner. The entire family loves it!
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Main Course
Cuisine: American, Italian
Servings: 6
Author: Lil' Luna
- 1 lb penne pasta
- 4 tbsp butter
- 2 tsp minced garlic
- 3 chicken breasts cubed
- 3 tbsp all-purpose flour
- 1 cup chicken broth
- 1 cup half and half
- 1 tsp basil
- 1 cup grated parmesan cheese
- garlic salt and pepper to taste
Cook pasta according to packaged directions.
Melt butter in a medium sauce pan, add chicken and cook until cooked through.
Add garlic and cook for 1 minute over medium heat. Add flour and cook for an additional minute, stirring constantly.
Add milk and broth, stirring constantly. Cook until sauce boils and thickens.
Add parsley and parmesan cheese. Add desired salt and pepper. Continue stirring until cheese has melted. Serve immediately.
Pour sauce over pasta and serve.
Calories: 618kcal | Carbohydrates: 62g | Protein: 42g | Fat: 21g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 122mg | Sodium: 617mg | Potassium: 702mg | Fiber: 3g | Sugar: 2g | Vitamin A: 556IU | Vitamin C: 5mg | Calcium: 256mg | Iron: 2mg