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4.94 from 16 votes

Sandwich Bread Recipe

Whip up your own fresh-baked tender & delicious sandwich bread with just a few simple steps and 15 minutes of prep time.
Prep Time15 minutes
Cook Time35 minutes
Rise Time3 hours
Total Time3 hours 50 minutes
Course: Bread
Cuisine: American
Servings: 10
Author: Lil' Luna

Ingredients

  • 3 cups all-purpose flour plus more as needed
  • 1/2 cup milk warmed
  • 4 tablespoons butter melted
  • 1/2 cup warm water
  • 2 tablespoons sugar
  • 1 1/4 teaspoons salt
  • 2 1/4 teaspoons instant yeast one packet

Instructions

  • Add the flour, milk, butter, hot water, sugar, salt, and yeast to a large bowl or the bowl of a stand mixer. Mix until the dough starts to come together and pull away from the sides of the bowl, adding additional flour as needed to make a smooth dough. Transfer the dough to a greased or lightly floured surface and knead until smooth and pliable.
  • Place the dough in a greased bowl, cover, and let rise until doubled, about 1-2 hours. Gently punch the dough down and roll it out into a 9 x 13 rectangle. Roll up the dough into a log starting on the shorter side. Place the dough in a greased bread pan seam side down, cover, and let rise for 1 hour.
  • Toward the end of the rise time, preheat the oven to 350. After the dough has risen, bake 30-35 minutes, until golden brown on top. Remove from the oven and let cool completely on a rack before slicing and serving.

Video

Nutrition

Serving: 10g | Calories: 202kcal | Carbohydrates: 33g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 339mg | Potassium: 83mg | Fiber: 2g | Sugar: 3g | Vitamin A: 160IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 2mg