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Churro Popcorn Recipe

Lil' Luna
Melt-in-your-mouth Cinnamon + Sugar Churro Popcorn is a simple and sweet treat that only takes 15 minutes to whip up!!
5 from 8 votes
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Dessert, Snack
Cuisine American
Servings 4 people
Calories 1124 kcal


  • 2 3.29 oz bags Popcorn plain
  • 2 tbsp sugar
  • 2 tsp cinnamon
  • 24 oz Vanilla Bark or Candy Coating


  • Start by popping the popcorn. When it's done pour it into a bowl and try not to get any of the kernels in it.
  • While popcorn is popping, make cinnamon sugar mixture by combining the two. Set aside.
  • Break your candy coating into squares (it makes it melt better) and place in a pan on low heat. Stir until it is all melted.
  • Pour candy coating over the popcorn and mix until all the popcorn is coated.
  • Spread out onto a cookie sheet lined with parchment paper. Sprinkle with cinnamon and sugar mixture.
  • Refrigerate for a bit but take out ½ hour before you eat it so it's not so hard. ENJOY!


Serving: 4gCalories: 1124kcalCarbohydrates: 144gProtein: 16gFat: 57gSaturated Fat: 33gPolyunsaturated Fat: 3gMonounsaturated Fat: 16gCholesterol: 36mgSodium: 157mgPotassium: 645mgFiber: 8gSugar: 107gVitamin A: 146IUVitamin C: 1mgCalcium: 352mgIron: 2mg
Keyword Churro Popcorn
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