Churro Popcorn Recipe
Melt-in-your-mouth Cinnamon + Sugar Churro Popcorn is a simple and sweet treat that only takes 15 minutes to whip up!!
- 2 3.29 oz bags Popcorn plain
- 2 tbsp sugar
- 2 tsp cinnamon
- 24 oz Vanilla Bark or Candy Coating
Start by popping the popcorn. When it's done pour it into a bowl and try not to get any of the kernels in it.
While popcorn is popping, make cinnamon sugar mixture by combining the two. Set aside.
Break your candy coating into squares (it makes it melt better) and place in a pan on low heat. Stir until it is all melted.
Pour candy coating over the popcorn and mix until all the popcorn is coated.
Spread out onto a cookie sheet lined with parchment paper. Sprinkle with cinnamon and sugar mixture.
Refrigerate for a bit but take out ½ hour before you eat it so it's not so hard. ENJOY!
Serving: 4gCalories: 1124kcalCarbohydrates: 144gProtein: 16gFat: 57gSaturated Fat: 33gPolyunsaturated Fat: 3gMonounsaturated Fat: 16gCholesterol: 36mgSodium: 157mgPotassium: 645mgFiber: 8gSugar: 107gVitamin A: 146IUVitamin C: 1mgCalcium: 352mgIron: 2mg