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Grilled Corn on the Cob Recipe

Lil' Luna
Using the grill is one of our new favorite ways to cook corn! Grilled corn on the cob will be your go-to side dish this summer.
5 from 3 votes
Prep Time 5 mins
Cook Time 12 mins
Total Time 17 mins
Course Side Dish
Cuisine American
Servings 4
Calories 179 kcal


  • Grill


  • 4 ears of corn
  • olive oil spray
  • butter
  • salt and pepper


  • Preheat grill to medium heat.
  • While grill is preheating, remove husks and silk from the ears of corn.
  • Spray each piece with olive oil spray and place on grill.
  • Cook for 10-12 minutes making sure to rotate occasionally.
  • As soon as corn cobs are removed from grill, brush with butter, salt and pepper.


Calories: 179kcalCarbohydrates: 17gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 31mgSodium: 115mgPotassium: 246mgFiber: 2gSugar: 6gVitamin A: 523IUVitamin C: 6mgCalcium: 5mgIron: 1mg
Keyword Grilled Corn on the Cob
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