Go Back
+ servings

Grilled Corn on the Cob Recipe

Lil' Luna
Using the grill is one of our new favorite ways to cook corn! Grilled corn on the cob will be your go-to side dish this summer.
5 from 3 votes
Prep Time 5 mins
Cook Time 12 mins
Total Time 17 mins
Course Side Dish
Cuisine American
Servings 4
Calories 179 kcal

Equipment

  • Grill

Ingredients
  

  • 4 ears of corn
  • olive oil spray
  • butter
  • salt and pepper

Instructions
 

  • Preheat grill to medium heat.
  • While grill is preheating, remove husks and silk from the ears of corn.
  • Spray each piece with olive oil spray and place on grill.
  • Cook for 10-12 minutes making sure to rotate occasionally.
  • As soon as corn cobs are removed from grill, brush with butter, salt and pepper.

Nutrition

Calories: 179kcalCarbohydrates: 17gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 31mgSodium: 115mgPotassium: 246mgFiber: 2gSugar: 6gVitamin A: 523IUVitamin C: 6mgCalcium: 5mgIron: 1mg
Keyword Grilled Corn on the Cob
Tried this recipe?Let us know how it was!