Grilled Corn on the Cob Recipe
Using the grill is one of our new favorite ways to cook corn! Grilled corn on the cob will be your go-to side dish this summer.
- 4 ears of corn
- olive oil spray
- salt and pepper
Preheat grill to medium heat.
While grill is preheating, remove husks and silk from the ears of corn.
Spray each piece with olive oil spray and place on grill.
Cook for 10-12 minutes making sure to rotate occasionally.
As soon as corn cobs are removed from grill, brush with butter, salt and pepper.
Calories: 179kcalCarbohydrates: 17gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 31mgSodium: 115mgPotassium: 246mgFiber: 2gSugar: 6gVitamin A: 523IUVitamin C: 6mgCalcium: 5mgIron: 1mg