Potato Bacon Soup Recipe
Rich Potato Bacon Soup is swimming in cheese sauce and topped with crispy bacon for one yummy & comforting bowl!
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Soup
Cuisine: American
Servings: 8
Author: Lil' Luna
- 1/4 cup butter
- 1 (32oz) package frozen hash browns cubed and thawed
- 2 cans cream of chicken
- 1 can cream of celery
- 3 cups Half and Half
- 1-2 cups milk
- 2 cups cheddar cheese shredded
- salt and pepper to taste to taste
- 8 slices bacon cooked and cut in pieces
Make bacon by preheating oven to 400 degrees.
Line a rimmed baking sheet with tin foil (optional, but allows for easy cleanup), and lay out 8 bacon slices on the sheet. Bake in the oven for 18-20 minutes or until it's cooked to your liking. Chop bacon.
Melt butter in large pot. Add remaining ingredients (except cheese, salt and pepper).
Cook on medium heat for 30 minutes or until potatoes are tender.
Add 1 1/2 cups cheese, salt and pepper and bacon pieces before serving. Use reserve cheese to sprinkle on top.
Serving: 8g | Calories: 582kcal | Carbohydrates: 34g | Protein: 18g | Fat: 42g | Saturated Fat: 21g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 106mg | Sodium: 1179mg | Potassium: 629mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1085IU | Vitamin C: 10mg | Calcium: 370mg | Iron: 2mg