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5 from 6 votes

Potato Bacon Soup Recipe

Rich Potato Bacon Soup is swimming in cheese sauce and topped with crispy bacon for one yummy & comforting bowl!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Soup
Cuisine: American
Servings: 8
Author: Lil' Luna

Ingredients

  • 1/4 cup butter
  • 1 (32oz) package frozen hash browns cubed and thawed
  • 2 cans cream of chicken
  • 1 can cream of celery
  • 3 cups Half and Half
  • 1-2 cups milk
  • 2 cups cheddar cheese shredded
  • salt and pepper to taste to taste
  • 8 slices bacon cooked and cut in pieces

Instructions

  • Make bacon by preheating oven to 400 degrees.
  • Line a rimmed baking sheet with tin foil (optional, but allows for easy cleanup), and lay out 8 bacon slices on the sheet. Bake in the oven for 18-20 minutes or until it's cooked to your liking. Chop bacon.
  • Melt butter in large pot. Add remaining ingredients (except cheese, salt and pepper).
  • Cook on medium heat for 30 minutes or until potatoes are tender.
  • Add 1 1/2 cups cheese, salt and pepper and bacon pieces before serving. Use reserve cheese to sprinkle on top.

Video

Nutrition

Serving: 8g | Calories: 582kcal | Carbohydrates: 34g | Protein: 18g | Fat: 42g | Saturated Fat: 21g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 106mg | Sodium: 1179mg | Potassium: 629mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1085IU | Vitamin C: 10mg | Calcium: 370mg | Iron: 2mg