Snowman Pancakes Recipe
Adorable Christmas Snowman Pancakes are the kid-favorite holiday breakfast. They're simple and great to enjoy all winter long.
Servings: 12 pancakes
Ingredients
- 2 1/4 cup all purpose flour
- 1/4 cup sugar
- 4 tsp baking powder
- 1/4 tsp salt
- 2 1/2 cups buttermilk
- 1/3 cup vegetable oil
- 1 egg beaten
- 1 tsp vanilla extract
- 1/4 cup Christmas sprinkles plus more for topping
- whipped cream
- Strawberries with tops cut off
Instructions
- In a medium mixing bowl, mix the dry ingredients - flour, sugar, baking powder and salt. Mix with a whisk until completely combined.
- Add the milk, oil, egg and vanilla to the dry ingredients and whisk together until smooth. Lastly, fold in the vanilla and sprinkles.
- On a hot, greased griddle, ladle on the batter into 4" pancakes. Once the cakes begin to bubble, its time to flip. Pancakes are done once each side is a golden brown.
- Top with whipped cream and an upside down strawberry with a little whipped cream on the top to resemble a Santa hat.
Nutrition
Calories: 200kcal | Carbohydrates: 27g | Protein: 4g | Fat: 8g | Saturated Fat: 6g | Cholesterol: 17mg | Sodium: 73mg | Potassium: 252mg | Sugar: 9g | Vitamin A: 85IU | Calcium: 124mg | Iron: 1.3mg