Sweet and Sour Sauce Recipe
No need for take-out with this quick and easy sweet and sour sauce on hand. Pour it or use it for dipping, either way it's delicious!
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Main Course
Cuisine: Chinese
Servings: 8
Author: Lil' Luna
- 1/3 cup pineapple juice
- 2/3 cup water
- 1/3 cup vinegar
- 1/4 cup brown sugar
- 1/2 cup sugar
- 1/8 tsp salt
- 1/4 cup ketchup
- 1/4 cup soy sauce
- 3 tbsp cornstarch
- 1/4 cup water
In a medium pot add the pineapple juice, water, vinegar, sugars, salt, soy sauce and ketchup. Bring to a low boil.
In a small bowl, whisk the cornstarch with the water. Pour this into the boiling mixture and simmer for about 3-5 minutes.
Sauce will be bubble and thicken when it's ready.
Serving: 8g | Calories: 105kcal | Carbohydrates: 26g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.004g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.004g | Sodium: 513mg | Potassium: 59mg | Fiber: 0.1g | Sugar: 22g | Vitamin A: 39IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 0.3mg